Meet farmers putting regenerative agriculture into practice. Meet multi-generational farmers Nathaneal Gonzales Siemens and Rebekka Siemens and learn how regenerative practices are shaping the farm's almond and grain production.

Taste the Central Coast, from pasture to plate. Caroline and Peter Hernandez will sample their housemade pastrami bites and share why they champion small producers and carefully sourced Central Coast ingredients at Coyote's Market.

Discover where chocolate begins. Meet Mike Orlando, sample his chocolate, and learn about his journey into growing California's first cacao and vanilla farm.

A true taste of place. Meet agave farmer Doug Richardson, taste Ventura Spirits’ La Paloma, and enjoy a curated cocktail at the Market bar featuring locally inspired ingredients.

What if local resources could help rebuild our soils? Marino turns California-raised Merino wool and local fish scraps into specialty fertilizers that support long-term soil health.

At Hollister Ranch, the land itself is an ingredient. Taste T.W. Hollister vermouth, enjoy a curated cocktail at the Market bar, and learn how botanicals and regenerative practices come together on the ranch.

From working lands to wool. Discover how grazing, healthy soils, and land stewardship are helping build resilient landscapes across our region.

Taste regenerative agriculture in action. Meet the team, taste their Central Coast wines, and learn how regenerative practices are shaping the future of vineyards.