Dive into an extraordinary evening celebrating our local waters at Moby Dick Restaurant's Captain's Table dinner series. The evening includes a three-course prix fixe dinner, tales from the oyster bed with Santa Barbara Mariculturist Bernard Friedman, oyster super hero stories from marine expert Dr. Kim Selkoe, and curated wine pairings by Storm Wines. Event is co-sponsored by Get Hooked Seafood. The Community Environmental Council was gifted ownership shares in Moby Dick Restaurant through a generous bequest by one of its founders. When you dine at the restaurant, you support CEC's work.