Dive into an extraordinary evening celebrating our local waters at Moby Dick Restaurant's Captain's Table dinner series. The evening includes a three-course prix fixe dinner, shrimp stories from marine expert Dr. Kim Selkoe, and curated wine pairings by Lumen Wines. Event is co-sponsored by Get Hooked Seafood. The Community Environmental Council was gifted ownership shares in Moby Dick Restaurant through a generous bequest by one of its founders. When you dine at the restaurant, you support CEC's work.