Celebrate the Central Coast and set sail on a culinary voyage, all while supporting the Community Environmental Council, at Moby Dick Restaurant's Captain's Table dinner series. Reserve your spot for this four-course prix fixe feast, where halibut “takes center plate.” Featuring curated wine pairings by Margerum Wines and rich stories from local seafood experts, including Marine Biologist Dr. Kim Selkoe, expect an intimate evening of fantastic food, great company, and eye-opening insights.

Thanks to a generous bequest from one of Moby Dick’s founders, CEC holds ownership shares in the restaurant — so every meal helps fund local climate action.