Where: Santa Barbara Historical Museum

In lieu of our annual Green Gala, this year we are hosting a smaller, more intimate affair. This is Santa Barbara's can't miss party of Spring, featuring a keynote by Washington Post Pulitzer Prize-winning journalist, Scott Wilson, as well as a live auction with fabulous packages, plant-based noshes by Satellite SB, wine from Kunin Wines, and Cinco de Mayo cocktails from Good Lion Hospitality and Del Maguey Mezcal. If you have not read Scott's coverage of California's fight against climate change, here's a stunning example.

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