Dive into an extraordinary evening celebrating our local waters at Moby Dick Restaurant's inaugural Captain's Table dinner series. Embark on a culinary adventure that is both tasty and educational, featuring Spiny Lobster, the prized catch of the Santa Barbara Channel. The evening includes a three-course prix fixe dinner, tales from the sea with veteran commercial fisher Victoria Voss, fascinating lobster lore from marine expert Dr. Kim Selkoe, a live cooking demonstration by Chef Scott Howard, and curated wine pairings by Sandhi Wines. Event is co-sponsored by Get Hooked Seafood. The Community Environmental Council was gifted ownership shares in Moby Dick Restaurant through a generous bequest by one of its founders. When you dine at the restaurant, you support CEC's work.