Blog

A space for learning.

Jessica McLernon: It's About the Future of Our Children
CEC People CEC Staff CEC People CEC Staff

Jessica McLernon: It's About the Future of Our Children

"A healthy and habitable planet is the best legacy we can leave for our children." This is how Jessica McLernon sums up a guiding motif in her life. She was first attracted to the Community Environmental Council (CEC) because of our organization's 50-year history of successful programs and actions to protect the environment. What she really loves most, however, is CEC's focus on the future through its unwavering commitment to fighting climate change.

Read More
Climate: Front and Center
Climate, CEC People Sigrid Wright Climate, CEC People Sigrid Wright

Climate: Front and Center

The White House used the Summit of the Americas as an opportunity to make significant global commitments to combating the climate crises. I took special note of the following advancements that relate to the progress the Community Environmental Council is making in our region.

Read More
Krista H. Reflects on the Eat Local Challenge
Food, CEC People CEC Staff Food, CEC People CEC Staff

Krista H. Reflects on the Eat Local Challenge

For the fifth year, Edible Santa Barbara along with the Community Environmental Council, the Santa Barbara Certified Farmers Market and the Foodbank of Santa Barbara County sponsored the Eat Local Challenge, which encourages people to take a personal pledge to eat and drink local products for the month of October. The challenge is a great way to encourage people to think about where their food comes from and to perhaps change the way they shop and eat.

Read More
What We're Eating: Local Food
CEC People, Food Brina Carey CEC People, Food Brina Carey

What We're Eating: Local Food

To celebrate Eat Local Month this October, we asked CEC’s Staff, Board, and Partnership Council about what local foods they’re indulging in, where they make their purchases, and what the local food scene means to them.

Today we're hearing from Sigrid, Jules, Jordan, and Dennis.

Read More
What We're Eating: Local Food
CEC People, Food Brina Carey CEC People, Food Brina Carey

What We're Eating: Local Food

To celebrate Eat Local Month this October, we asked CEC’s Staff, Board, and Partnership Council about what local foods they’re indulging in, where they make their purchases, and what the local food scene means to them. 

Today we're hearing from Krista, Sarah, Dawn, and Kathi.  Stay tuned for the next installment of this series.

Read More