Blog
A space for learning.
All Hooves On Deck
CEC co-hosts a community supported grazing summit to boost wildfire resilience.
Revertir, Reparar, Proteger: Plan de acción climática audaz del CEC
La Casa Blanca ha declarado oficialmente que estamos en una emergencia climática. Es hora de apoyarse en soluciones locales como nunca lo hemos hecho, y eso significa una acción climática implacable, enfocada, inclusiva y valiente en la Costa Central.
CEC (Consejo Comunitario del Medio Ambiente por sus siglas en inglés) delineado un plan ambicioso sobre cómo nuestra comunidad puede enfrentar este momento urgente y trabajar juntos para detener la crisis climática, de manera rápida y equitativa, a través de tres esfuerzos principales:
Cero carbono: Trabajando para que no haya nuevas emisiones
Carbono negativo: Aprovechar el poder de la naturaleza para eliminar el exceso de carbono de la atmósfera
Protección del clima: Abordar los impactos del cambio climático que ya están en marcha
Reverse. Repair. Protect. CEC’s Bold Climate Action Plan
The White House has officially declared we are in a climate emergency. It’s time to lean into local solutions like never before – and that means unrelenting, focused, inclusive, and courageous climate action on the Central Coast.
CEC has outlined an ambitious plan for how our community can meet this urgent moment and go all in together on halting the climate crisis – rapidly and equitably – through three major efforts:
Reverse: Push for ambitious, equitable zero emissions and zero waste goals for the energy, transportation, food, and agriculture sectors
Repair: Tap into the power of nature to draw down excess carbon from the atmosphere and repair the disrupted carbon cycle
Protect: Safeguard the health of our general public and vulnerable populations from the impacts of climate change already underway
Creating a Shock-Proof Local Food System
Over the last few months, we’ve witnessed in real time how shocks to the globalized food system impact one of the most basic human rights: the right to healthy, accessible food. Entangled in the global COVID-19 pandemic and climate-related disasters are layers of wealth, race, privilege and language that affect the ability of Central Coast communities to survive and thrive.
In this webinar, we explored how CEC’s Food Rescue program and other local efforts are working to support those most vulnerable to hunger – particularly students, unsheltered populations, farm workers and seniors. We also discussed the work of the Santa Barbara County Food Action Network to equitably stitch together the torn fabrics of our food system – from local farmers and fishermen, to local restaurants and distributors.
TEDxSantaBarbara: The Pandemic Did Not Solve the Climate Crisis
CEC’s CEO Sigrid Wright recently joined TEDxSantaBarbara‘s Mark Sylvester to discuss the Five Important Trends for the Climate as part of TEDxSantaBarbara’s Making Waves: Conversations with Influencers and Disrupters.
Inside Julia’s Kitchen: Meet Julia Blanton, SBC Food Rescue Program Coordinator
Recently on Inside Julia’s Kitchen, a podcast of The Julia Child Foundation for Gastronomy and the Culinary Arts, host Todd Schulkin talked with CEC’s SBC Food Rescue Coordinator Julia Blanton about food rescue and how it has been used to address food insecurity and put restaurants back to work during the Covid-19 pandemic. Plus, Julia shares her “Julia Moment”.
Unraveling the Kinks in the Local Food Chain to Build and Sustain a Resilient Food System
Like a heat map, the COVID-19 pandemic has drawn attention to areas of strain, places where we need to pay greater attention. One of the most noticeable of these is the food system.
Food Resilience During the Pandemic: Habits to Learn and Systems to Strengthen
Here’s what we know: a local, diversified and equitable food system can be one of our best defenses in moments of community crisis. CEC's Food and Climate Program Manager shares how food system resilience is at the foundation of community resilience, which is the foundation of climate resilience.
Battling Climate Change with Healthy Soils
CEC is excited to announce that, in partnership with the Ventura County Resource Conservation District, the Limoneira Company, Agromin, and the UC Cooperative Extension, we have been awarded a grant from the California Department of Food and Agriculture to study and demonstrate the benefits of soil health and “carbon farming” practices in Ventura County.
Combatting Hunger and Pollution with CalRecycle Grant
Food waste makes up nearly 20 percent of California’s disposal stream. At CEC, we are proud to share we were one of 36 grant recipients chosen by the California Department of Resources Recycling and Recovery (CalRecycle) to work toward projects that prevent waste, reduce pollution, and combat climate change by getting good food to Californians who need it.
