CEC Webinars and Event Recordings
Dive deep into climate action
Climate and Economics – Moving Toward a Circular Model to Reduce Waste
Get inspired by the circular economy model and hear from leaders of local companies who are implementing its best practices. Learn how they are growing businesses while reducing impact and find out how you can become a part of this global movement.
Reverse. Repair. Protect. CEC’s Bold Climate Action Plan
The White House has officially declared we are in a climate emergency. It’s time to lean into local solutions like never before – and that means unrelenting, focused, inclusive, and courageous climate action on the Central Coast.
CEC has outlined an ambitious plan for how our community can meet this urgent moment and go all in together on halting the climate crisis – rapidly and equitably – through three major efforts:
Reverse: Push for ambitious, equitable zero emissions and zero waste goals for the energy, transportation, food, and agriculture sectors
Repair: Tap into the power of nature to draw down excess carbon from the atmosphere and repair the disrupted carbon cycle
Protect: Safeguard the health of our general public and vulnerable populations from the impacts of climate change already underway
Eating, Drinking, and Breathing Plastic
Explore how CEC and partner Santa Barbara Channelkeeper have been working for over a decade to reduce the Central Coast’s dependence on single-use plastic. This event focused on the connection between our health and plastic at a time when the industry is using the pandemic crisis to roll back regulations on plastic bags and other packaging.
Circular Economy 101: Closing the Life Cycle Loop
Join us for an introduction to a new model – the circular economy – that requires producers to take responsibility, save energy, design waste out of the system, and create a market for re-use.
Getting Real About Plastic and Recycling
Learn about updates to the Ablitt’s film plastic program and review the dos and don’ts for Santa Barbara’s blue recycling bins with waste management experts from the City of Santa Barbara and MarBorg.
Creating a Shock-Proof Local Food System
Over the last few months, we’ve witnessed in real time how shocks to the globalized food system impact one of the most basic human rights: the right to healthy, accessible food. Entangled in the global COVID-19 pandemic and climate-related disasters are layers of wealth, race, privilege and language that affect the ability of Central Coast communities to survive and thrive.
In this webinar, we explored how CEC’s Food Rescue program and other local efforts are working to support those most vulnerable to hunger – particularly students, unsheltered populations, farm workers and seniors. We also discussed the work of the Santa Barbara County Food Action Network to equitably stitch together the torn fabrics of our food system – from local farmers and fishermen, to local restaurants and distributors.
Inside Julia’s Kitchen: Meet Julia Blanton, SBC Food Rescue Program Coordinator
Recently on Inside Julia’s Kitchen, a podcast of The Julia Child Foundation for Gastronomy and the Culinary Arts, host Todd Schulkin talked with CEC’s SBC Food Rescue Coordinator Julia Blanton about food rescue and how it has been used to address food insecurity and put restaurants back to work during the Covid-19 pandemic. Plus, Julia shares her “Julia Moment”.