Blog
A space for learning.
The Light Blue Line: 13 Years Later
In 2007 a proposal to stripe a blue line throughout downtown Santa Barbara would have shown the potential sea level rise in our fair city as a result of climate change. I was shocked to see how much of the community would be impacted — sandy beaches gone, coastal habitats lost, neighborhoods wiped out, and transportation corridors flooded.
Battling Climate Change with Healthy Soils
CEC is excited to announce that, in partnership with the Ventura County Resource Conservation District, the Limoneira Company, Agromin, and the UC Cooperative Extension, we have been awarded a grant from the California Department of Food and Agriculture to study and demonstrate the benefits of soil health and “carbon farming” practices in Ventura County.
Combatting Hunger and Pollution with CalRecycle Grant
Food waste makes up nearly 20 percent of California’s disposal stream. At CEC, we are proud to share we were one of 36 grant recipients chosen by the California Department of Resources Recycling and Recovery (CalRecycle) to work toward projects that prevent waste, reduce pollution, and combat climate change by getting good food to Californians who need it.
Tour de Farms
As a clinical nutritionist, registered dietician and cooking instructor, Gerri French knows a few things about food. And as host of the Santa Barbara Food and Farm Adventures Meetup Group, which meets every two weeks at various locations throughout the county, she also knows something about farms.
Meet Your Farmer: Alex Frecker
Local farmer Alex Frecker hopes to build relationships with customers that can lead to a total overhaul on the current state of the food consumption in Santa Barbara county.
The Underwater Hunter
A weight belt. A pair of long fins. A snorkeling mask. A wetsuit. A spear gun that looks like an underwater crossbow. A strong set of lungs. A clear, calm day. A high tide. A steady arm. A day off from work. A little luck.
That, says Eric Lohela, is his recipe for a good day of free-dive spearfishing.
Pushing The Boundaries Of Green Living With Local Plant-Based Proteins
Like most conscientious consumers, I realize that eating locally is one of the best ways to reduce my waste, cut my carbon footprint, and support a truly sustainable food system. And living in Santa Barbara like the lucky ducks that we are—well that means that eating locally can really become our reality.